#sevendaybeerchallenge

Whango is an American-Style Wheat Beer which is similar in malt bill to their German Weizen cousins, but exhibit much less yeast characteristic. These may be filtered or unfiltered and exhibit low to medium

A smooth toasty brown ale with subtle hints of caramel and cocoa, the malt body has the depth to stand up to Michigan’s fall weather.

Devil Dog by Roak Brewing. This is a full bodied stout that has loads of coffee and chocolate notes. It’s prefect for this cool fall weather.

Brewed with a traditional Munich lager yeast, Dauntless is a copper colored mal forward salute to the Oktoberfest celebration taking place in Germany every year sine 1810. Tettnang and Hallertauer hops

Here is another fine brewery from out Canadian friends. Like the region it's from, the all-malt Muskoka Craft Lager is a getaway from the average lager we are so use to. That's because it's carefully aged

Now I could not pass up a flight when they deliver it in a beard. This brewery has grown so much since I accidentally wander in a few years ago. Their beers are innovate and the service is good. I recommend

How about some bowling and beer? This is becoming a favorite past time as I love drInking and competition. This fine beer is a Jai Alai by Cigar City Brewing. Jai Alai, a game native to the Basque region

Holy hops! This is one hoppy ass beer, but I’m not complaining. I’m a hophead through and though. Train Hopper is Witch’s Hat Brewing Co flagship beer. It’s beautifully balanced and hop forward. Brewed

I was traveling to meet some family and decided to stop into Witch’s Hat Brewing for a quick sampling. The brewery is on the smaller side with a bunch of locals bellied up to the bar. They were actually

Well crypto prices, more specifically Steem prices have got me wanting something strong this week. I decided to break into my beer cellar and pull out a Dragon's Milk Reserve Cherry Chocolate by New Holland

I had some family friends in from Canada and they hooked me up with some delicious offerings. First up was the Summerweiss by Muskoka Brewery. Seasonally brewed and available in limited quantities, Summerweiss

Celebrating the weekend with some cake! Dragon's Milk Reserve: Mexican Spice Cake by New Holland Brewing. This one is bold and complex. The original Dragon’s Milk base is the perfect platform for the addition

El Paraiso Imperial Coffee Stout by Wicked Weed Brewing My favorite style might be coffee stouts. This one does not disappoint. I have mixed feelings about Wicked Weed since they did end up selling out.

Forgotten Tales of the Last Gypsy Blender, Series 2 Volume 1 by Jolly Pumpkin Artesian Ales What a complex sour ale with fruit, citrus and salt. These blends are the continuation of their Last Gypsy Blender

What a name for a delicious beer. I’ve been stockpiling away some of these cans to see how this beer ages. Your Mom is an imperial stout with maple syrup and cinnamon. I’ve posted about this one before,

Dragonmead Armageddon Grand Cru Grand Crus are traditionally known as "The best beer that a brewery makes." This Belgian-style quad lives up to that name and then some. Available once a year,

Wow, this is one dope ass beer! Biomimicry (2017) by Speciation Ales.Last year they introduced Biomimicry, an IPA/saison hybrid fermented with their house cultures, and dry-hopped with Belma and Amarillo.

Now that we have access to Cuba I thought it was only fitting to give a true Cuban cigar a try. Thanks to my friend she brought some back from her last trip. I decided to pair it with Shorts Bourbon Barrel

So Rochester Mills Brewing Co has some interesting names for their beers. This delectable brew is called Canoe Sex! I have no idea where they got such a name, but who the hell cares, it’s a damn good brew.

I decided to breakout the axe and hack open a 2016 Backwoods Bastard by Founders Brewing. I managed to shear off the top of the bottle, but I did not get any glass shards into my beer. The aging of this