Roux is the foundation for many traditional Cajun and Creole dishes, including the much-loved gumbo. A well-prepared roux not only thickens the dish but also imparts a deep, nutty flavor that is essential

Meat and potatoes for dinner

There is one thing about my beloved southland that holds true; we know how to eat. We like our food well seasoned and prepared with love. We typically make enough to feed more than our own family and we

If you're not familiar with Gumbo, its a all-in-one-pot stew that originated in Southern Louisiana, USA. Gumbo consist of a rich stock, meat or some kind of seafood, a thickening agent (roux) and the Holy