In case you've not noticed, I love risottos. I had been wanting to make a pumpkin risotto for a long time. I was able to put to good use the little pumpkin, that has been decorating my kitchen counter.

It has been a pretty miserable day here so I wanted to cook something to warm my insides. Hot food has a special place in my kitchen and my heart. This risotto dish satisfied a table of three today and

I tend not to stick with the "this recipe for winter, that recipe for spring" regime. I had been dilly-dallying looking for excuses not to give this heart-warming dinner a try go. I must be honest