#ragi

HI friends how are you all. Today I come with another interesting tasty recipe using Ragi flour. Yes today I using Ragi flour for this recipe. On combining ragi and wheat hear I preparing crispy Dosa.

Ragi dough - 2 cups Urad Dal - 1/2 Cup Salt - Essential (11/2 teaspoon) Sprinkle urad dal for 1-2 hours. Grind it later, mix ragi flour and salt well. To make cucumber leave for 7-8 hours. Now heat the