Beginning with the holy name of Allah, the Most Merciful, the Most Compassionate, the Sustainer of all, is closer to our veins, all worship Him and seek help from Him. Surely, He is the Helper. Early morning

Morning field visit and beautiful seen photography

my patato field and my garden yellow flowers photography

Hi everyone,I am @peerfaizan1 with my another post on this community.Today at early morning I woke up and went my washroom were I wash my face and clean my teeth.Then I went my friends room and we start

I hope you like the potato vegetable garden in the right way.....

I hope all the friends will be well Potatoes are growing inside and the plant that is plowing outside needs food to keep it green, in which zinc is added and urea fertilizer is also applied. Today our

This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. If you've got more leftovers on your hands, you gotta check out these recipes to revive your Thanksgiving remnants. I'm

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Sweet young lemons that lure all adults Everyone try to refer home French fries : Number of preferences. Pour the yeast into the dip and soak in 5 minutes Bring a pot of saffoy water to add salt. Put the

1 1/2 cup baked rice 2 cups fresh curd 1 tablespoon coconut oil / other oil 1 t-spoon mustard 1 T-Spoon Zero 1 tablespoon urad dal 1-2 green chilies, ripped 4-6 link address 1/2 t-spoon asafoetida salt

material For the fill mix 1 table spoon oil 1/2 t-spoon cumin seeds 1/4 cup very finely chopped 1 teaspoon ginger-green chilli paste 1/4 cup very finely chopped capsicum 1 1/2 t-spoon amchoor powder 1

Prep time: 20 minutes Cooking time: 30 minutes For how many people: 3 (6 dosa) material: 3 cup dosa solution 4 to 5 medium potatoes, boiled (about 2 cups cut) 1 large onion, finely chopped (about 1/2 cups)

Prep time: 10 minutes Cook time: 20 minutes For how many people: 3 (10 sheep) material: 3 medium potatoes, boiled 1/4 tsp mustard seeds (mustard seeds) a pinch of asafoetida 2 green chillies, chopped (or

Prep time: 15 minutes Cook time: 40 minutes For how many people: 4 Materials for Tikki: 4 medium potatoes, boiled hives and mashed 1 green chilli, seeds extracted and finely chopped 2 tbspn corn flour

Prep time: 20 minutes For how many people: 2 material: 16 Chat Puri (Papadi) 2/3 cups boiled and chopped potatoes 1/4 cups steamed mung, optional 1/2 cup finely chopped tomatoes 1/2 cup finely chopped

Prep time: 20 minutes Cook time: 20 minutes For how many people: 2 material: 14 papadis (licking puree) 2/3 cups (1/2 cup + 2 tbsps) boiled chickpea gram 2/3 cups (1/2 cup + 2 tbsps) boiled and chopped

Prep time: 20 minutes Cook time: 20 minutes How many people: 1 material: 8 Puri (Golgappa Puri, full of water puri) 1/2 cups boiled and chopped potatoes 1/4 cup finely chopped onion 2½ tablespoon dates

New potato varieties are needed in Rwanda to meet the current market demands. Nevertheless, the potato variety Kinigi is still favorite among farmers as well as in the community of potato consumers. With

Prep time: 15 minutes Cook time: 40 minutes For how many people: 4 Materials for Tikki: 4 medium potatoes, boiled hives and mashed 1 green chilli, seeds extracted and finely chopped 2 tbspn corn flour