I am sharing with you an easy way to cook Palak Paneer at home. For the Palak Puree: 200 to 250 grams fresh spinach (palak) OR about 7 to 9 oz spinach 1 or 2 green chilies - chopped (hari mirch) 1 or 2

Ingredients (240 ml cup used) . 1 cup paneer cubes . 2 cups palak (tightly packed) . 2-3 green chilles . 1/2 cup tomatoes . 3/4 cup chopped onions . 1/4 tsp kasuri methi . 1/2 tsp coriander powder . 1/4