#palabok

Hello Hive Family! 💖 Special shoutout to my fellow Filipino bloggers; I hope you’re all doing well and finding joy in the little things around us. Today, I want to share a simple yet heartwarming story

(Happy weekend after Christmas) A Simple but Sweet Christmas Hi everyone! I’ve been extra busy these past few days, so I haven’t had the chance to share my little Christmas cooking with you yet. For me,

In Central and South American countries where I have lived or neighbouring countries, there is a food that represents the country called Empanada. They look like Korean flat dumplings, and the contents

New year, new New Year's Resolution? That's just not the case in my life. I couldn't remember the last time I made New Year's Resolution and I couldn't recall being a firm believer of creating one or two

Busy streets. In a public wet market, I find a place of nostalgia.

Palabok 💕 one of my top 10 favorites

Pancit Palabok is a delicious Filipino noodle dish topped with smoked fish flakes, shrimp gravy, shrimp, pork cracklings, and eggs. Hearty and savory, it's perfect as a light meal or anytime snack. Source

Happy eating everyone! I'm eating palabok for dinner!

Here is my version of Pancit Palabok or Pancit luglug. Pancit palabok is a noodle dish top with cooked shrimp, sauted ground pork, boiled egg, crushed chicaron and spring onions or whatever you want to