It took literally all day, unshelling the walnuts that I picked, refining my mastery of cracking to maintain chunks of nuts easy to loosen from the shell... Then a few minutes of whirring and stirring,

I was called down to the gardens again, by the big nut tree which sits in front of my house in the Italian medieval quarter... I thought it was a bit superfluous, as two days before I'd already taken what

Wasa bread with almond butter, pink lady apples, and cinnamon. With two baby Bell cheeses. 🤤🤤🤤

What's up everybody! So I got some updates on what I've been working on with Performance Nut Butter things are starting to get really exciting things are starting to get real I finalized the design for