Join us on a culinary journey through the Dominican Republic as we explore the richness and diversity of its traditional cuisine. From the exquisite flavor of mofongo to the irresistible aroma of sancocho,

Photography is another art form I really love but don’t do enough of. Once again, Steemit motivated me... Lets see if I can do the whole week taking photos for the contest, curated and sponsored by @juliank!

Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried then mashed with salt, garlic and oil in a wooden pilón,