#meetatiana

It's the 30th of August, and the most important day for me to feel blessed. I am grateful for my 31 years of existence and am looking forward to many more years to enjoy the wonders of life. It was just

It was a long day for us. As early as 6am, we departed Cebu City and were bound for Compostela to attend a company activity intended for us who belong to the field of sales operations. We had a whole day

Who loves TAKOYAKI? Who loves CHEESE? If you both love those, then I'm with you. I've tasted different takoyaki here in Cebu and they mostly differ in the sauces and what's inside the molded takoyaki balls.

It was on a busy Friday last month that I missed eating my breakfast. I was able to eat my food for breakfast during my lunch break since I had to juggle a lot of stuff. "Kayod para naay pang laag

It was just a random dinner out with friends on a busy day. I was already in the office before 7:30am since I had out-of-base field work for the day. We left the office at almost 8am and arrived in Carcar

Hello there, Hive Friends! Tatiana is back to continue sharing about my trip and to probably share some places to be added to the itinerary of those who are planning to visit South Korea in the near future.

Annyeonghaseyo Chingudeul! Tatiana is back and I’m here to bring your creative minds to the different palaces we have visited in South Korea for our Day 2. The morning in Korea is brisk and cool. Even

When your day is already jam-packed, it's extremely important that you get a good start. I think a good cup of coffee with breakfast is a great way to start the day. I decided to stop by Abaca Cybergate

Annyeonghaseyo Chingudeul in Hive! Tatiana is here again to share some South Korea travel stories. My South Korea trip was my first ever international trip. And, while I may be a natural "laagan",

Sundating with my Family Mama & Papa <3 with Boyfie <3 Welcome to Cebu's Sugbo Mercado in IT Park. Food #1: Siomai, Steamed Fried Rice & Blue Lemonade While waiting for their order... Food