#main-fish

Hello to all steemians! Totsong bangus is our dish for lunch, i would like to share how i cooked it. Here are the ingredients: 1 whole bangus, scaled, gutted and cut into serving pieces salt and pepper

Sinigang sa Kalamansi na Maya-Maya is one of the dishes i learned from my Mother-in-law. This dish is memorable to me because as i remember way back 2015 i was almost 3 months pregnant she cooked this

This is another test There will be some more