I happen to love foods from all parts of the world. I can appreciate the intensity of Asian spices, the mild comfort of Europe, and the in between. When I go in between, I often end up in Lebanon, although

 Ingredients 2 pieces lavash bread 1/4 cup plus 3 tablespoons extra-virgin olive oil Kosher salt Aleppo pepper (optional) 1/4 cup lemon juice 1 clove garlic, peeled and minced 5 Persian, Armenian,

Eating halawet el jobn for sohour ❤️❤️