Today we have a guest from sunny Georgia. Especially for the participants of the hobby-club he cooked khachapuri with meat and tomatoes. Very tasty dish. You will need: dough - 400ml of water, 200g of

Khinkali (Georgian: ხინკალი About this sound listen (help·info)) is a Georgian dumpling,[1][2] which originated in the Georgian mountain regions of Pshavi, Mtiuleti and Khevsureti.[3] Varieties of khinkali

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three

Khachapuri is a traditional Georgian dish of cheese-filled bread. - I cook Khachapuri with my friend in his pizzeria. The entire cooking process - in the photo.