Ingredients for Katori Maida - 200 gms Oil - 300 gms Salt - 1/2 tsp Method for making katori / Basket Heat 4 tbsp. of oil well. Sieve maida and salt together. Add hot oil to maida and make a stiff dough

ROR THE KATORI 1/2 cup plain flour (maida) 1/4 cup butter, softened 1/4 tsp salt FOR THE FILLING 1 cup mixed sprouts (boiled) 1/2 tsp cumin seeds (jeera) a pinch of asafoetida (hing) 2 tsp chilli powder