#hongkongcuisine

Even though the weather wasn't looking good today, I still decided to travel all the way to the Springleaf area. Why? Well, I was craving Hong Kong-style food and once that craving starts, it can be quite

For today’s lunch, I dropped by Geylang Bahru Hawker Food Centre with one mission: find something satisfying enough to match my cravings (and my mood). I was strolling past the usual suspects when a newly

Today’s lunch took me a little farther than my usual neighborhood hunt, I travelled all the way to the Springleaf area because I was craving something that feels like a “reward meal.” You know the kind: