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latest #garlicchive created topics | Ecency
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fermentedphil
HiveGarden
1y
Returning to the Garden... Again | A HiveGarden Journal
It has been almost two months since I left my garden in the hands of my family. Coming home, I saw so much growth, renewed growth, perpetual growth... And abundance. It is strange that when you see something
$ 12.640
862
6
fermentedphil
HiveGarden
2y
Winter Means Seed(lings) and Growth | A HiveGarden Journal Update
It is winter weather, cold winds and drizzling rain now and again. This is the perfect condition for seedlings to pop through the wet ground. And oh my, is there a medley of different seedlings sticking
$ 10.565
382
15
fermentedphil
HiveGarden
2y
The Uninvited Guests Can Stay, For Now... | A HiveGarden Journal
I am a messy gardener. I cannot abide by the rules that stipulate "plant in neat rows, 5 cm apart..." Most of the time, I just throw the seeds in the ground, or I let the plants self sow and
fermentedphil
Foodies Bee Hive
2y
Salami and Spekboom Chutney Braaibroodjies - A Traditional Dish with a Twist
salami; spekboom chutney; four cheeses (cheddar, gouda, pecorino; feta); braaibroodjies There are not two ways about it: braaibroodjies (or BBQed toasted cheese sandwiches) play an integral role in many
zydhwt25
aiart
2d
Published via Ecency
Promoted
The Things a Mind Should Never Hear
The Things a Mind Should Never Hear At 9:17 on a cold Tuesday morning, Adam stood in front of Federal Street Bank with his eyes closed. One hand rested against the glass. He wasn't trying to open the door.
fermentedphil
The Herbal Hive
2y
Preserving Flowers that Smell of Honey (Garlic Chive Blossoms)
The problem with true abundance is that we rarely know what to do with all that we harvested. Two or so years ago, I wrote about the flowers of the garlic chive plant (Allium tuberosum), with its flowers
fermentedphil
Foodies Bee Hive
4y
Published via Ecency
Rethinking Pasta Aglio e Olio: A Recipe that Uses Homegrown Garlic Chives
Simple cooking is the hardest cooking. That is a hill I am willing to die on. I normally order the simplest dishes at restaurants to see if the chefs know what they are doing. Sometimes you order the most