#foragedfood

Every summer, there’s a charity cake sale at our village church, and I was invited to make a cake last minute. Of course, I said yes, I love sharing what I made, especially with a few wild edibles I picked.

A couple of years ago, I learned that wild strawberries have the highest antioxidant levels among all berries. Their leaves are just as beneficial. I use them as tea, in skincare, as a mouthwash, and to

It’s that time when everything is lush, and it’s such a joy to pick edible wild vegetables to add to a dish! One of my favourites to forage is Ground Elder. It’s a fast-growing plant, so I never feel guilty

I’ve been thinking about how to truly appreciate the culinary potential of shaggy inkcap mushrooms, and what better way than by transforming them into a unique pasta? Their rich, black color and earthy

What a lucky fungi hunt today! I stumbled upon a variety of mushrooms right on our lawn and couldn't resist turning them into a special treat for the whole family! I'm excited to share these with this