Ukwa is also known as African breadfruit is one the popular Igbo foods, so it is well worth a reasonable place on the lists of food eaten by the people in the eastern region of Nigeria. source INGREDIENT

Ofe onugbu is a native soup in Nigeria mainly eaten by the Igbos. It is mainly called bitter leaf soup but this is prepared in a distinctive way. INGREDIENTS Bitter leaf, Cocoyam (thickener), Crayfish