#foodiebehive

Hi Hive Friends. The weekend experience topic is [ Imagine you were fired from your job today meaning you'd have no income from tomorrow onwards. Does it affect you emotionally and mentally, how do you

Hi Hive friend's. The questions posed by @ericvancewalton for this week's Memoir Monday 31 [ Write about the first pet you've had in your life that comes to mind. ] Today's topic is interesting, some have

Hello foodies,I hope you are healthy and happy .Today, I'm sharing my version of the chili potato recipe with you, which I've made in my own style. I hope you'll like it. In this recipe, I've used three

Pear with Gorgonzola and Shredded Rib Marguerita Welcome #pizza lovers Once again we are presenting our artisanal production. Pizza dough is made from slow fermentation, in this case there were 6 pizza

As a Sri Lankan, we are currently very busy because children are having their April vacation and we are also celebrating the Sinhala and Hindu Tamil New Year. Despite the festivities, I haven't forgotten

Today in this video I will show you making process of our traditionalsweet funnel cake. It is one of beautiful sweet of our country. I like it very much. It is made of sugar,fine flour,cooking oil. In

There are many recipes with wild garlic in or ramson in english I am not sure, are the most delicate with a spicy aroma of garlic, between March and May can be found almost everywhere in forest. It can

🤗 Hi foodie lovers , this is for you all and special for seafood lovers. Many people love to eat seafood. So among them, crabs get a special place. So today we will see how to make crab curry with less

Hello everybody I think all of you are doing well. Welcome to my new recipes. Savor the different flavors of Sri Lanka with a dish that truly stands out among its vegetable curries - Ela Batu Curry. Just

Kurakkan is a very famous food among Asian people. This finger millet traditional grain called in Sinhala Kurakkan and in India called Ragi. Unlike wheat flour, kurakkan does not have the compound called

Hi my dear friends, I am so happy to see you again in new post. I am really like to share my idea and experience with you friends. Love you all 😍😍😍 🌿The kithul palm or juggery palm is a native plant

Hello, chefs! 😋 It's always been said that the most delicious food is the one that is fresh, with ingredients straight from the field or garden, like my previous recipe, but now I'm going to make an

For the nth time, I've been craving fish and chips, but I'm trying not to indulge because I need to save money. 🙄 My food costs have already exceeded my budget, and I haven't yet received my salary! Woman,

Beautiful morning everyone, hello to all my fellow members on hive, today am here again to show you something different which is how I prepared an urgent scotch egg for my client, I receive an urgent call

This has been sitting in my draft folder for far too long and is past overdue.LOL. I would have posted it first, but I think I put it on hold while I posted portions about it to the Friday Photo Challenge.

I awoke late because I went to bed really late yesterday, at 2 a.m. I was so absorbed in my Kdramas that I forgot about the time. I don't have any work today, therefore I can't be bothered. LOL So, I started

A technique I recommend for your health as well as for resisting economic uncertainties !

Good day everyone, Hello to all my fellow members on hive. Today am goning to show you how I make a mini doughnut Recipe for my doughnut Flour - 500 grams Sugar - 100 grams Butter - 30 grams East - 4 teaspoon