#foodchina

This is a traditional dish of Guangdong, China is popular in many East Asian countries. Wonton is made from meat, seafood and chopped vegetables, wrapped in bark of wheat flour. After cooking, the shell

Tofu is a kind of fermented tofu is quite heavy smell. This is a popular, light snack that is often sold at night markets or on the roadside rather than in restaurants. Long rotten tofu has become a familiar

Taiji Hotpot takes the rules of processing and enjoy this dish to the customers through the attractive Hong Kong hot pot flavor. Indeed, the unique double pot of hot pot with two kinds of delicious hot

Ingredients 360 gr. of chicken 280 gr. of salmon 340 gr. of shamani rice Olive oil 30 gr. from Pak choy 30 gr. of bean sprouts 30 gr. of acusay (Chinese cabbage) Soy sauce Ginger For the marinade: Chilis