#food-jakarta

Baked bread has become a familiar food in the tongue of Indonesian society. Toast business is very easy to find in various places. In fact, not a few bakeries that offer this business with a franchise

Warung crab located in the Seturan area is crowded customers, because the famous delicious and very affordable price. Starting Rp25.000-an You can eat crabs as much. If with a friend, you can choose a

Spicy food lovers do not have to hesitate to come to taste restaurant dish Chicken Penyet Margo Pedes Gila. Located on the path 'heaven' culinary Jalan Margonda, Depok, there are two menus that can be

If you are a fan of Ice Cream, stop by the Oriian Orient Ice Cream Shop located on Jalan Agus Salim, East Bekasi precisely in front of Patal Bekasi. Therefore there is a call it Ice Cream Durian Patal.

For a juice shop, Just Juice deserves to make you a new hangout in Katamso area. The place is cool with a variety of fresh fruits that can kalin choose own sesasi taste. But there is little that concerns

The green ring is a different species of black jellyfish. How to make different, different content. Until the texture is very different even equally chewy and soft. The green ring is like melting in the

Buddy Sari Bundo, know lontong vegetable right? I myself actually just heard the term lontong vegetables when in Jakarta. While still living in West Sumatra, we know only lontong. Yes, just lontong tok!

The specialty of Semar meatballs is the meatball ribs. The meat is just a little, but it tastes so good! If you are a lover of tetelan, must really stop there. There is a sensation in itself while enjoying

Healthy food with a great selection of juices. The location is easy to reach because it is in the culinary center area Kebayoran. The place is cool for both yourself and the group because there are two

It's been long enough blueberry ice cream stand up. Until now move places even though only a few hundred meters from the starting place. Renovating a place that I think is better than the old ones. Looks

That's the appearance of Soto Cak To. Kuahnya clear broth, not bersantan plus fried onion and onion. The stuff is a chicken egg half and certainly chicken meat. Well in Soto Cak To this can be custom request

Along the road Sudirman, Bandung, is famous for a variety of non-kosher dishes, namely using pork as its main ingredient. The most famous culinary dish is Martabak Pinky Porky which serves delicious egg

There are many variants of the menu sold include Izzy Chili Ijo, Catfish Pancakes, Catfish Kriuk, Catfish Original, Fillet Catfish Padang Sauce, Oriental Catfish, Catfish Mayonaise, Catfish Nest Catfish,

Avocado bistro is one of my favorite vegetarian restaurants. The place is very spacious, cool and the choice of food menu is also a lot, so I never bored if eating there. In addition there is also a buffet

With enough fried menu choices, our orders come in no time. One portion of this dish includes nasi uduk with a sprinkling of fried onions, chips, and fresh vegetables. Nasi uduk (Rp 5,000) is served in

Like the typical dairy business, Milk Shake offers fresh milk with a variety of flavor variants such as Original, Chocolate, Strawberry, Cappucino, Peppermint, and Durian. The price offered is also very

전통 요리 이태리 피자 E Birra Jakarta는 독특한 레스토랑 디자인과 고전적인 스타일의 전형적인 유럽으로 인해 필수적입니다. 당신이 플라자에 간다면 인도네시아는 단 한번의 고전적인 느낌을주는 레스토랑 콘센트 e 피자 e 비라를 확실히 발견 할 것입니다. E Birra Pizza 메뉴를 사용하면 얇고 얇은 피자 빵 (반죽)을 선택할 지 여부와이 레스토랑을

다른 Jogja 아이스크림 메뉴를 사용하고 싶습니까? 질소 아이스크림을 판매하는 Zara Zara Ice Cream에 오십시오. Jogja에서 맛있는 아이스크림은 일반적으로 아이스크림과 비교할 때 가볍고 녹는 데 시간이 오래 걸린다 고합니다. 오후 11 시부 터 23 시까 지 영업합니다. 이 아이스크림 응접실의 메인 메뉴는 아이스크림 질소입니다. 독특하게 녹은

Bakmi Bintang Gading은 충분한 경험을 바탕으로 2000 년부터 시작하여 Bakmi Bintang Gading은 현재 가장자리 Pandang 지역의 전형적인 8 개의 가지, Bakmi Bintang 아이보리 풍미를 가지고 있습니다. 국수의 짜임새는 매끄럽고 질긴다. 닭 고기 조각과 함께 먹을 때 매우 즐겁습니다. Bakmi Bintang Gading은

우리의 입지가 인도네시아 요리 애호가들의 편리함과 만족감을 제공하여 9000 년 전부터 염소 보강자가 된 세계에서 가장 오래된 메뉴 중 하나의 즐거움을 주문하거나 맛볼 수 있기를 바랍니다. 메인 메뉴 스페셜 이벤트, 케이터링 메뉴, 결혼식, 생일 파티, 모임, 제품 출시 및 기타와 같은 올바른 선택. 자카르타, 베카시, 데폭,보고 및 탱거의 지역. 우리의 염소