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latest #food--trail created topics | Ecency
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worldskitchen
recipe
9y
五香春卷FIVE SPICE SPRING ROLLS
材料： 300g沙葛去皮，切丝 1条红萝卜，切丝 6粒冬菇，浸软，切丝 10粒蘑菇，切丝 1大匙蒜茸 50g韭菜，切3cm长段 50g芽菜 15张冷藏春卷皮 调味料: 1大匙蚝油 ½大匙生抽 ½小匙盐 ½小匙五香粉 1大匙粟粉水，打芡用 面糊（拌匀）: 1粒蛋 3大匙面粉 做法： 1，沙葛，红萝卜，冬菇和蘑菇放进滚水中烫一烫，捞起沥干水分。
$ 1.204
25
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