#familylunch
Follow to get notified about new posts with this tagLeveling Up The Usual and Adding Oyster Sauce to Make It Yummier ft. Double Yolk Egg and Sauteed Corned Beef
Mommy F has been eating the same dish for days now so I asked her if she wants me to make something using her leftover fish. I thought she's not up to it but I guess she is already at her limit and asked
Homegrown Greens and Leftovers Goodness -Soupy Dish I Made for the Whole Fam ft. Malunggay Pods
Whenever we have leftover fried fish, the first dish I often think of to mix with it is a vegetable to make a soup. It is always the best as a healthy dish for a meal. Also, we can use a variety of vegetables,
Painting The Day with Our Footsteps ft. The Sweet and Salty Fried Dried Dilis with Lots of Garlic
I'm out on the road really early this morning, the wind is cold -just slapping my face hard, lol. Its really windy this morning. It's already 5:30 but its still a lil dark outside. Its quiet and the road
Deciding On Lunch is Like Deciding for My Future, It's Hard! So I Deserved This Mamon Tostado For Sure -For Trying!
Thinking about a dish for Mommy F will always be a problem to me. There are times that fish are not available in the market, then she can't always have chicken, Pork? No can't! Vegetables like squash or
Lunch Is All About Baam and Yum: The Best Way to Cook Chicken Skin ft. Mama's Grilled Milk Fish Liver
I don't really like the skin of chicken when it it cooked like a stew or in soupy recipe. After tasting the crispy chicken skin which Mommy D cooked, since then, I just want my chicken skin cooked that
Frying Solves Everything: Unhealthy But Kinda Healthy Crunchy and Lil Bit Spicy Squash Fritters
Another day, another time to think a good lunch recipe. What should I make? Fried? Something soupy? Maybe something with a savory sauce? Should I get meat? Fish maybe? Seafoods? Ahhh, out from the choices,
Not The Best, But It's The Best Expeprience: My First Time Making Fish Siomai -It's A Fail But The Fam Loves It!
So, hey guys, I made something really cute the other day. I made Siomai but with more carrots than the main ingredients which is the fish. In this case the main ingredient become the carrot coz I literally
Sunshine Mixed With a Lil Bit of Chaos: Lovely Stroll, Tofu and String Beans for Lunch, and The Quick Rescue of Baby Angel
I wake up this morning feeling so happy and excited, haha, as in I was smiling widely, lol. And the reason why? Its because I already emptied my laundry bin yesterday. Meaning, I could let the day pass
Made A Special Dish for a Not So Special Day, Yes! We Can Do That: My Version of Chicken Afritada But With Crushed Peanuts
So guys, I made a special dish that is still within a budget even though it has few more ingredients than what I usually made. I called it special coz when I cook, I don't really used much ingredients
Instant But It's Kinda Healthy: Made Sauteed Noodles With Mixed Veggies Using a Pack of Pancit Canton -Sunny Side Up Ready, Lunch Ready!
I'm craving for instant Pancit Canton but I want to make it a healthy version. And actually, coz my mouth is looking for a different taste, I decided that this will be my lunch and dinner -of course with
Turning Boring Leftover Fried Fish Into Something Oh So Yummy: Fish Patties But Mama Thought It Is Porky -Serve It With Special Suka!
Last Thursday, I went to the market alone because when I checked Mama downstairs, in her house, she's not answering so meaning to say, she's gone somewhere. Then I remember that's the day she withdraw
Ordinary Sunday With Extraordinary Fun: Mama's Special Healthy Dish and Our After Meal Dessert -Yellow Bananas
Mama asked me if I have plan to go to the market today, coz you know, its Sunday, its also mean Tiangge-an day. But we still have leftovers dishes which we had the other day so I said "no." Yep,