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living.history

9y

Short Paste Pie Crust - 18th Century Cooking S3E3

Short Paste Pie Crust - 18th Century Cooking S3E3

In this episode, we make an authentic 18th-century short paste pie crust that we will be referring to in future episodes. Check out our Website, and our Cooking Blog. Permission to share ▶️ Watch on DTube

$ 0.314

10

living.history

9y

Green Bean Tarts, Really- - 18th Century Cooking

Green Bean Tarts, Really- - 18th Century Cooking

Today's recipe comes from John Nott's 1724 cookbook "The Cooks and Confectioners Dictionary." On the surface these tarts seem rather normal, a standard lemon tart made with puff paste. But there

$ 0.324

11

living.history

9y

Preparing Salt Pork - 18th Century Cooking

Preparing Salt Pork - 18th Century Cooking

Salt pork was a very popular meat in the 18th century. In this video, we explain how to prepare your own. Help support the channel with Patreon Our videos are funded by the purchases made by our customers

living.history

9y

Making Fresh Sauerkraut InThe 18th Century

Making Fresh Sauerkraut InThe 18th Century

Start things off by trying a delicious and easy Sauerkraut recipe right out of the 18th century! Order Products used in this video from our WEBSITE. Permission to share ▶️ Watch on DTube ▶️ Watch Source

tonyz

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Low Tide Normandy, France.

living.history

9y

History- It's All About the Details

History- It's All About the Details

Whisks and knives....It's all history. Our 2018 calender! Series 10 DVD Help support the channel with Patreon Check Out Our Brand New Website! Permission to share ▶️ Watch on DTube ▶️ Watch Source (IPFS)

living.history

9y

1805 Fish In Your Pocket- - Salmon Pasties

1805 Fish In Your Pocket- - Salmon Pasties

Michael Dragoo joins us again to show us a recipe for "Salmon Pasties - The Italian Way". It comes from the 1805 cookbook "Art of Cookery Made Plain and Easy" by Hannah Glasse. Help

living.history

9y

Anchovies And Eggs--

Anchovies And Eggs--

Michael Dragoo brings us a very experimental recipe from Martha Washington's "Booke Of Cookery". Don't let the anchovies scare you, this one is delicious! Help support the channel with Patreon