#dryage

Canibal Royale burguer, food review [ENG/ESP] Good morning everyone! Today it's time to show you another of the burgers I've eaten this year, I could say that if it's not the best I've tried it will be

We was in a restaurant in Budapest where the best Butcher of Budapest supply the meats to the restaurant. It is really amazing how they dry age the meats. I recommend the place if you like the steaks!