#dessert-dish

Another family recipe, this one belonging to my great-grandmother once more. My grandmother would make this in the summers with the fresh fruit we could get from the farmer's markets up there and the like.

Growing up in Michigan with family further north, fudge from Mackinaw City and Mackinac Island was like the ultimate summer treat for us all. But in the winter access to the island is pretty restricted

Last week I went to a pick your own strawberries farm, it was a blessing the whole experience! It was fun, grounding, and smelled and tasted amazing! Connecting with nature is therapeutic and healing.

Francis Ford Coppoloa’s, ‘The Godfather’, is responsible for my primary exposure to the delicate cannoli. Gangster, Peter Clemenza, exits a car on a desolate country road to take a piss, leaving his colleague

In this video I demonstrate how to make a simple dessert soufflé. In a previous video I showed how to make the world’s simplest soufflé ( and subsequently how to improve on it ( In these videos I discussed

I had a lot of old strawberries to use up. The rhubarb had come in well, so I decided to make strawberry rhubarb sauce. I had a lot of sauce and had a hankering for a cobbler. A cobbler is a dough baked

This was inspired by tumblr, once more. There was a photo set of the process floating around, with comments along the lines of "Isn't this just like killing a someone and stuffing their guts inside

Ingredients 4 servings 7 bananas 100 - 125 grams of palm sugar 1/4 tsp salt 400 ml of water 1 sheet of pandan leaves coconut cream ingredients 200 ml of water 65 ml of coconut milk 1/4 tsp salt 1 1/2 tsp