Today I had a fascinating conversation with Frère Damien. When I first arrived at the monastery 10 years ago, Frère Damien was a novice-- early 30s, and just having entered into the order. Today he is

Kleine Gassen, buntes Treiben auf dem Marktplatz und überall Blumen vor den Fensterläden. Die Sonne scheint vom Himmel und wir sind geniessen das typische Dorfleben in Wallonien. Circa 25x waren wir diese

Today, we're going to talk about Abbey ales, and screw around with some guitars. Another late broadcast, as my VPN was acting up earlier this week. Twitter: (18+) Twitter: (18+) Minds.com: YouTube: ItsMyURLS:

It's been a while since I've been structurally reviewing beers, and I realised that I needed to have a common theme in order to keep going. So therefore, I herebye present you one of my New Years resolutions:

Chimay is an authentic Trappist beer, brewed in the Abbey of Notre-Dame de Scourmont in Chimay in the Belgian province of Hainaut. This means that it is brewed within a Trappist monastery, under the

Image cc-by-sa @oaldamster.

Our thirst,eeehm, third beer, The Chimay trappist is a dark sweet brown beer. This Belgium originated beer is genuine brewed at an ‘Abdij’ read it as monastary, actually an abbey. If you can get your hands

Filtered photo cc-by-sa @oaldamster