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latest #cannachef created topics | Ecency
digizen
WeedCash Network
2022-12-01 16:13
Published via Ecency
Apricot Oreoz
Apricot Oreoz is a hybrid strain created by crossing an extremely aromatic and very potent Apricot Jelly and a THC-rich Oreoz. The strain combines a unique blend of tasty flavours with a very high level
$ 1.058
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1
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digizen
WeedCash Network
2022-11-15 11:45
Published via Ecency
Flap Jack
Slasha doesn't know if he likes flapjacks ..but she'll have it if he doesn't. 😋 😋 😋 Do you know about the FlapJack strain? This one is rather sneaky. It gives off the illusion of heavy cerebral thoughts
$ 0.188
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digizen
WeedCash Network
2022-11-01 22:09
Published via Ecency
Kiwi Kush Ft. Strawberries & Friends
Kiwi Kush, will leave you feeling calm and relaxed in social settings. Top terpenes Myrcene, Limonene, and Caryophyllene create a noticeable kiwi aroma that leads to a sweet, herbal, and woody flavor profile.
digizen
WeedCash Network
2022-10-24 10:58
Published via Ecency
Cherry Pie
Cherry Pie is an exquisite strain known to many to flush off all things negative, enforcing a sense of extreme happiness and chill. Much like the delight in making my actual cherry cream pie, I can safely
apnigrich
FungiFriday
2026-08-07 20:05
Published via Ecency
Promoted
There Are No Fish; We Take Mushrooms
There are no fish; we take mushrooms
Greetings, friends Friday! We have to go look for mushrooms. If necessary, then I'll find them. This time I will be looking for them in the Arkhangelsk forests, or to be more precise, in a swamp near Plesetsk.
digizen
WeedCash Network
2022-10-18 15:54
Published via Ecency
Gorgie Pie
This smooth hybrid has a reputation for its relaxing effects and delicious Peach flavor. Originally bred by Seed Junky Genetics, Berner’s Cookie Co. out of California has made this strain commercially
digizen
WeedCash Network
2022-10-14 07:13
Published via Ecency
CaCao Chai Latte - High Chai:))
Chai Latte - Purple Chai:)) A cup of herbal tea can be a great way to relax, and infusing it with a little bit of cannabis can take that relaxation to the next level. Chai - a fragrant mix of amazing spices
digizen
WeedCash Network
2022-09-14 04:49
Published via Ecency
High Thai (The Reel)
#nftfoodie #weedstrain #cannabis #thc #indica #Indicaroots #edibles #cannabisstrain #chronicdesserts #edibles #thc #cannaculture #infusions #cannacuisine #weed #weedstagram #weedstagram420 #sativa #hybrid
digizen
hive-19570
2022-09-13 12:04
Published via Ecency
Breakfast Babba
Breakfast Babba Hmmm energetic high (you dont say).. Definitely a new go-to for sativa-lovers. This new proprietary sativa strain from Cresco Labs, Breakfast Bubba! Top terpenes Terpinolene, Ocimene, and
gungunkrishu
Olio di Balena
2026-08-09 13:13
Promoted
India ITR Filing Processed | Filed on 31st July & Processed in Just 7 Days | Let’s Explore...
Hey All, First, a gentle reminder if you are a resident of India, receive a salary, and haven’t filed your ITR [Income Tax Return] yet, you may have to pay a penalty of ₹5,000 to file your ITR. It’s still
digizen
WeedCash Network
2022-08-31 14:20
Published via Ecency
Coffee & Cream
Coffee and cream? 1st. Make the cake (don't forget orange zest because vanilla is basic). Watch it rise and shine it up with caramel, cream & some coffee beans. Submerge into ideal canna-cream - enjoy
digizen
WeedCash Network
2022-08-17 18:04
Published via Ecency
Mediterranean 3 cheese Cob 🧀
So I live for kitchens and pranties ..potions and lotions.. nices of spices. 😋 Mediterranean 3 cheese Cob 🧀 It's not common to fuse many cheeses with a steamed fish but common is lifeless. Here's why.
digizen
WeedCash Network
2022-08-12 10:42
Published via Ecency
Crimson Peppers
Crimson Pepper I didn't have my Sombrero for this prep but it was major success in flavour anyway. It was super hot in the kitchen and soon had to take it outside. In the previous episode we questioned
digizen
WeedCash Network
2022-07-28 10:56
Published via Ecency
Caramel Cream (the cupcake)
Hi guys..if you've been following..here's episode 2 of my comic strip ...the Dessert Ft Caramel Cream. I hope you enjoy the making of this cool project. I'm stoked. Well its part two of prep 1 - Dessert
