A review of the Bulleit 10 year old bourbon

We’ll start the story of Bulleit whiskeys from the beginning. Augustus Bulleit was a tavern keeper in the 1830s in Louisville, Kentucky and wanted to make his own whiskey. After several trials and experiments,

This column is not about the latest iteration of the Bulleit family tragedy, which has been ignited again by an article yesterday in Neat Pour, in which Hollis Worth (née Bulleit) gives her first interview.

Seems like it's been a while since I posted about whiskey and cigars..... As whiskeys go, Rye whiskey for me is a little on the sour side..... not that there's anything wrong with that of course. BULLEIT

The ever increasing number of tourists visiting Kentucky distilleries can be seen as a facilitating factor in these whiskey makers looking into ways to upgrade their visitor experiences. We saw this very