#biko

Hello everyone, it's me again, sharing my life in the Philippines! As you know, I am currently living here in Manila (Quezon City), and the truth is, life in Manila is really not easy. Everything is so

Hi Hive! Wow! I hope I'm not annoying anyone here, hehe! I am back again, filming myself to share with the world. Yes, share with the world! Today, I am making a chocolate cake for a birthday celebration.

Hello Hive family! Thank you for always being here and supporting me! In today's vlog, I am walking around Hong Kong because I felt bored and really needed some fresh air after working all the day! At

Yes! You hear it right! It's all about Foodie!! I want to share with all of you here in Hive how I use my skills of cooking to pay my bills!! Well, I am not a professional chef and not even a culinary

Hi Hive foodies! I hope you are well today as you read my new foodie blog. I will be sharing one of my favorite Filipino delicacies, the biko, or the chewy and sweet sticky rice cake. Last January 16,

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Hey, my friends! I've got something delicious to share with you today—a mouthwatering Filipino treat called biko. It's a delightful combination of sticky rice and creamy coconut that will make your taste

Biko is one of the famous kakanin in the Philippines. Its main ingredients are glutinous rice, coconut milk and brown sugar. There are various ways on how to prepare it. One way is to cook the glutinous

It is never easy making a living given our current situation. This pandemic had made a lot of people jobless. The help we can get is not enough because everyone is in need. One good thing I noticed about

Native kakanin...we eat this for breakfast even for snacks.

The ideology of racism and racial categories is just another means to obfuscate the working class into weaker units which will never approach the true goal of a united, egalitarian unit, opposed to oppression,