#beantobar

Hello foodies of the world, today I am happy to share with you an experience full of learning, flavor and above all lots of chocolate. Some time ago I had the opportunity to attend a chocolate workshop

Hay que saber buscarse amigos, para que así, cuando planeen visitarte, puedas estar seguro de que tendrán en cuenta exactamente lo que te gusta. Felicidad asegurada. Yo tengo unos cuantos amigos maravillosos

Un saludo a todos mis queridos amigos, hoy les quiero compartir un poco de lo que fue mi experiencia en el taller de cacao "De la semilla a la barra" 🍫 Greetings to all my dear friends, today

Has probado el verdadero chocolate? Es elaborado solo con dos ingredientes secretos: cacao y azúcar. En el mercado encontramos gran variedad de golosina que contiene mucha azúcar, manteca vegetal, saborizantes

밸런타인 데이를 앞두고 새로운 기사 아이템을 찾는 중, 서울 망원동에 있는 ‘카카오다다’를 방문해 빈투바 초콜릿이라는걸 알게 됐습니다. 빈투바 초콜릿은 카카오 열매에서부터 초콜릿까지 전 과정을 직접 만드는 초콜릿을 말합니다. 말 그대로 bean to bar 인거죠. (우리나라에서 초콜릿은 작업에 용이한 커버춰 초콜릿을 재가공하는 방식으로 만듭니다. 다양한 가공

This is where it all begins of the process of your Chocolate. It is a big difference whether you consume candy and real chocolate like this. Created with Steepshot View in the web app

You will found in the cocoa haciendas in Tabasco tons of cocoa beans Created with Steepshot View in the web app