#ancientgrains

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mikezillo

Plant Power (Vegan)

3y

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Ancient wheat species: Once you try them, you can't go back

Ancient wheat species: Once you try them, you can't go back

Source: Italy has been a huge producer of cereal for ages. Almost all the Italian regions has several areas suitable for wheat cultivations. I was born in the countryside of Verona, in a village that was

$ 6.818

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cortomaltese

foodphotography

9y

Food Photography

Food Photography

Chickpea and Spelt Risotto A staple grain used since neolithic times, spelt has a wonderful consistency and texture which does not tend to get soggy in liquid and keeps better than rice. I have taken to

$ 0.000

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