#agaragar

Agar-agar is a mouth dessert with a chewy and dense texture, in contrast to jelly which has a chewy texture that tends to be soft, as well as pudding which has many flavors. Tonight I will share the recipe

the ingredients used are flour and agar agar the use for the natural reality for the cake cover to be delicious if stir until ratasetelh inserted coconut milk and then stirred to the average coconut milk