#veganbowl

Ingredients 1/4 medium pumpkin (cubed) 1 onion 500 g Pleurotus mushrooms 1 tbsp Tamari sauce 250 g crumbled tofu 500 g green beans 1 tsp curry 1 tsp smoked paprika 1/2 tsp garlic powder (optional) 1 tsp

Coco choco bars (6-8). Coco choco bars combine 2 cups shredded coconut, 1/4 cup agave nectar, 1/4 cup melted coconut oil, 2 Tbsp lemon juice, 1/2 Tsp salt and 1 Tsp pink pitaya powder; blitz to incorporate.