#harvest

(Imagen hecha con el editor de canva) Image made with the Canva editor A while back, I showed you the small vegetable garden I have at my city home; it’s small because, obviously, I don’t have much space

You all will have to forgive me but the light was so very glorious on Wednesday I went a little crazy with photos. So brace for a long post. On Wednesday I was up at 5:45AM after a poor night’s sleep.

On Tuesday morning I was up at 5AM and got started on my post. I finally finished it around 9:30AM after many stops and starts. The first start was to get the dishwasher loaded, the next, feed the cat,

Thanksgiving Day in October It's officially autumn, and I can't ignore it anymore. I usually sense the smell of autumn in the middle of summer. Honestly, I really start to notice it toward the end of summer,

Good day friends. I've been sharing how I process my harvested pumpkin the past few days and will continue to share different ways to use it in the next few days. Today I want to share a common use for

Good day my friends! When I was still married and doing the whole fall/Halloween decorating thing as a family it dawned on me how much pumpkin is wasted every year by this tradition. I knew so many people,

At the moment around the farm, there’s a LOT of red to be seen. Some of the trees aren’t quite turned enough to get a big hit of red but there’s plenty everywhere else. The tomatoes from the last harvest

I couldn’t believe that I managed to grow grapes in this country and get them all the way to the ripe stage just before the weather turned cold. And then finally I got to enjoy them with such satisfaction!

Do you remember my most recent post? In it, I showed you all the plants I’m growing in a small garden I improvised using an old, broken washing machine—one that otherwise would have ended up in the trash.

Hallo liebe Community, habe heute endlich mal meine Peperoni gepflückt, war auch an der Zeit. Sind nun erstmal gewaschen und trocknen ein wenig. Werde dann ein Teil denke klein schnibbeln und so einfrieren,

Being able to check on the cherry tomatoes in the greenhouse about once in five days got us to being unable to follow how much the plants themselves have grown. It looks like a jungle. And it smells nice.

Thursday night was another bad night’s sleep. I woke at 1:30AM, wide awake, so I got up and opened the house up as it was to get into the low 80’s on Friday. I went back to bed and dozed until 7AM. I got

Thursday I wasn’t moving too well due to poor night’s sleep. I didn’t get up until after 7AM to see someone’s almost expiration. Once he was fed, I checked e-mail and had to sit down a while. Then I got

Lima bean and zinnia harvest On Wednesday morning I was up around 4:45AM and got my post up. I finished the Fuel Assistance application and got ready for my #2 intern to arrive. I was just finishing up

After going through many things, starting with caring for cauliflower from seed, I finally harvested my cauliflower. After about three months, the cauliflower flowered for two weeks, then the cauliflower

On Tuesday morning I was up at 4:45AM and got my post up. Then I worked on the bills/budget for a while and decided I needed to start the Fuel Assistance application as that takes hours. But before I started

My mother-in-law’s garden saved our dinner, reminding me how gardening, family, and sharing can nourish us through simple harvests.

El Ocumo o Malanga, es un tubérculo suave de hojas en forma de corazón y fáciles de cortar, pero cultivarlo es otra historia. Requiere humedad constante para crecer bien, pero mucha humedad la pudre o

On Friday morning I was up at 4:45AM and got my post up. I got a load in the dishwasher and was folding the laundry when my #2 intern arrived just after 8AM. I finished folding the laundry and we headed

Hola Hola, Buenos días, tardes y noches. En ésta oportunidad les quiero compartir estas fotos de el árbol de cacao que tengo en casa. Me gusta el cacao porque me da energía y me alegra lo coloridas son