#foodiefriday

... kitchen! What's on the menu for today? Share your culinary adventures! 🍳🥗 #LunchTime #CookingAdventures #FoodieFriday #BonAppetit

Today was one of those rare days where my wife and i have time to go out and eat together. So we sent to the new department store in Chubei, Taiwan. When we went to the restaurant level and i was surprised.

Hello everyone, This morning was really tiring, I planned to do my usual activities, but due to fatigue due to weight training on the legs, I had to take a short break, why is that? I almost fainted,

I want to make a post of this later..#foodiefriday This is our activity in the Technologyand Livelihood education. We designed a cupcake using the ready-made icing. I designed it with sprinkles and candies

Finally, I’m able to join our Saturday dinner at my sister-in-law’s. We were on vacation for a while and then i was sick and didn’t want to get anyone else ill. Anyway, the first dish was prepared by my

Hello everyone, Utilizing leftover ingredients in making food is a troublesome thing, but it must be done. Why is that? throwing food away is the same as wasting your money for nothing. As I recall, these

My wife recently learned how to make sweet potato balls because my daughter’s boyfriend liked the so much in Taiwan. So on our trip to visit them in the US, she wanted to make them for him. So the first

While visiting my uncle in Crooked River Ranch, Oregon… We were planning to have barbecued salmon, fried zucchini, and sticky white rice for dinner, but somehow, the rice didn’t turn out correct. My side

Aussie Bites We tested it, we tried and we loved it! Try it out and let us know what you think!!! Recipe: **Mix all ingredients in food processor ** 1 3/4 cup rolled oats, divided 1/4 cup dried apricots