Final course in Suncheon was a dinner. Having a mouthwatering food in the trip could be said the pleasure in our lives.
It was a special dinner. In Korea the cousin of south province, especially Jeollanamdo, is so famous. In my opinion, it is the best in Korea.
My colleague made a reservation for dinner at the one of the most famous traditional restaurant in Suncheon.
While sitting in the room crossing my legs, they brought the dinning table to the room. It was just amazing. There were about 20 kinds of side dishes on the table. Some dishes were overlapped.
Let me show you some impressive dishes as below.
dried anchovies
fish soup.
very tasty shells in this region.
seasoned pork
today's special, fermented oyster for 3 years.
small and short legged octopus.
rice and seaweed soup.
seaweed soup looked weird though, it was really awesome.
We ate too much that night.