Easter Saturday Barbecue - summertime

Today was a simply beautiful day in Limassol - the weather 25 degrees Fahrenheit and a perfect summer's day.

My wife and I decided to barbecue.

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A perfect fire

Chicken kebabs all ready to go onto the fireChicken pieces with herbs and spices

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All on the fire now - nothing beats the smell of barbecued meat

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Tabbouleh salad made with chopped parsley, tomatoes, onions, lemon and olive oil

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off the fire

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...and onto the plates

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Pink grapefruit and soda - a very refreshing non alcoholic drink

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Time to relax and enjoy the fruits of your labour

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Then a treat to round it all off - roasted marshmallows

All that's left is for us to take a nice walk to the promenade

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