Teach you to make Chinese chicken legs.
教你做中国鸡腿。 
Ingredients: two chicken legs, shallots, garlic, cooking wine, pepper, pepper, millet spicy, green pepper, pepper oil, chili noodles, salt, sugar, soy sauce, white sesame.
食材：两个鸡腿，青葱，大蒜，料酒，胡椒，胡椒，小米辣，青椒，胡椒油，辣椒面，盐，糖，酱油，白芝麻。
Cooking:
烹饪:
Add water to the pot, add two shallots and ginger, add two tablespoons of cooking wine, boil in chicken legs for about 20 minutes, take the chicken legs out, put them in cold water, and cut into small pieces.
加水至锅中，加入两片青葱和生姜，加入两汤匙料酒，在鸡腿中煮约20分钟，取出鸡腿，放入冷水中，切成小块。 
Seasoning sauce:
调味酱:
Four cloves of garlic, a small diced green onion, five millet spicy and five green peppers, a spoonful of pepper, a spoonful of pepper, two spoonfuls of chili noodles, a spoonful of white sesame seeds, put them together in a bowl, and finally pour hot oil.
四瓣大蒜，一小块葱末，五小辣椒和五个青椒，一勺胡椒，一勺胡椒，两勺辣椒面，一勺白芝麻，将它们放在一个碗里，最后倒入热油。 
Add 2 tablespoons soy sauce, half a spoonful of salt, 1 spoonful of sugar, 1 spoonful of pepper oil, 2 tablespoons of chicken leg soup, stir well.
加入2汤匙酱油，半匙盐，1匙糖，1匙胡椒油，2汤匙鸡腿汤，搅拌均匀。 
Pour the seasoning sauce on the chicken.
将调味酱倒在鸡肉上。
