I remember looking at @luigienius's post and got inspired or I just get hungry with his Sinigang so I decided to create my own version.
Sunday morning I went the wet market near by and bought all the ingredients I need.
Ingredients:
Pork (preferably parts with bones)
Gabi (Taro)
Okra
Kangkong
Onions
Knorr Sinagang Sa Gabi Mix
Salt and Pepper to taste
How do I do it:
Step 1
First we boil the pork and gabi(taro) until the pork is tender with the salt and pepper.
Step 2
Get another pan and saute the onions with the pork that you boil.. This step is just optional. I do this for the pork to more tastier. You can just add the onion on the first step. Also, I forget to buy a tomato :)
Step 3
Once the pork is kinda toasted put it back to the boiling water and gabi(taro). By now, gabi(taro) is easy to mashed for the broth to thicken.
Step 4
Add the Knorr Sinagang Sa Gabi mix
Step 5
Add stem of Kangkong
and
Okra
Step 6
We're almost done. You can add the Kangkong leaves. Just cover it 2-3 mins.
Alright! We are ready we eat. You can serve with white rice and fish sauce.
If you'd like to add more vegetables you can also put Sitaw (string beans) and labanos(radish). I didn't add this cause I forgot to buy sitaw and I don't eat labanos :P