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Why do I love this coffee?
Well, as is popular right now around the alot of the aristan roasteries, this coffee hails from Guatemala. The Central American country has been producing coffee since the 1850s, and always ranks among the very best for the amount of high-grade beans it yields. Although production is in decline lately, the quality and reputation of Guatemalan beans still stands strong. Almost 270,000 hectares of land are divided into eight coffee producing regions, feeding 4,000 wet mills and putting 44,000 coffee producers to work!
This feature filter roast is a real pocket rocket from the world-renowned La Esmeralda estate. With notes of peach, nashi pear and nougat, it’s utterly delicious. One of the most highly praised growers in the world right now, La Esmeralda carefully processes at the wet mill, creating a unique profile for Guatemalan coffees. To get an intense and flavourful quality, cherries are selectively picked when uniformly fully ripe, then processed with great attention to detail: mechanically pulped, dry fermented for 12 hours and washed in the grading channel, followed by La Esmeralda’s drying patio, and raised drying tables for the microlots. With such a prestigious proven track record, I'm sure you’ll love this coffee as much as I do.
Thanks friends and good luck!