Hello @mockingjay, thanks for your interest.
The texture is creamy, tight, quite solid. Easily to cut just like a "normal" cheesecake, actually, there is not quite a difference. Feel free to ask any questions. I am going to post an introduction soon about what I do: raw vegan (gourmet) meals, snacks, cakes, salads and further more.
RE: How to make a healthy awesome raw vegan chocolate cheese cake