In addition to fried or baked, bananas are also delicious chips. This crunchy snack is now added with contemporary flavors such as matcha, smoked beef and milk.
Banana chips made from bananas that are old but still green aka still hard and half cooked. Common types of bananas used are kepok, raja, horn, cotton, jackfruit or banana Ambon. 
The process of making it quite easy. Bananas that have been peeled, sliced transversely, longitude or oblique. Usually the size of the slices thin so that the texture of banana chips will be crisp.
Furthermore, banana soaked in a solution of whiting to be crunchy. Some sellers also soak the banana slices in salt solution to taste savory.
Bananas are then fried in hot oil until the entire surface is submerged. The process of frying done to banana crisp golden yellow.
Not just original, banana chips now have many flavor variants. Starting from cheese, chocolate, salted to sweet spicy. 