Egg Tea is a typical drink of West Sumatra which is a mandatory menu in traditional stalls and restaurants Padang. This drink consists of a mixture of tea, sugar and eggs and a little lemon juice. The eggs used are usually chicken eggs. Egg tea is usually drunk by farmers who want to farm, as a stamina enhancer work.
How to make it pretty easy. You just shake duck eggs or chicken eggs mixed with a little milk and sugar until foamy. After that brewed with warm tea water. Do not forget to add a little lemon juice for the smell of eggs can be disguised.
If left immediately after brewing with hot tea water, the tea talents will feature a unique coating when viewed from a clear glass. Similar expensive drinks in the cafe of course. In the upper layer of the foam is coated, the middle part is white and the bottom is brownish.
Saya Zulfikar atau lebih akrab disapa Fikar || Sehari-hari bekerja di wilayah Sumatera Barat sebagai Koresponden Majalah Gatra ||
@zulfikar.fii
