Kue Timpan is one of the traditional cakes originating from Aceh. This one cake includes a type of wet cake made from basic materials of sticky rice and plantain. In it there are usually various variants of content such as grated coconut or srikaya. Kue Timpan is one of the traditional food that is quite famous in Aceh, and is often presented as the main menu during the holidays.
The Uniqueness And Privileges Of The Saved Cake
One of the uniqueness of this Kue Timpan is the material made from a mixture of sticky rice and banana. The combination of these two ingredients will certainly produce a unique blend of flavors and very distinctive. Also supported by the contents of cakes made from grated coconut or srikaya certainly make this one more food feels special.
Processing Cake Processing Timpan
As mentioned earlier, Kue Timpan is a wet cake made from sticky rice and banana. The banana used is usually a plantain, because it has a smooth texture and a pretty strong aroma. As for the contents of Kue Timpan can be made from grated coconut, banana, or srikaya. In addition, for banana leaves used are usually a young banana leaf. Because in addition to more flexible, young banana leaves can also increase the smell on the cake when steamed.
In the process of making it, first must make the dough sticky and banana first. To make it, coconut milk, banana, and glutinous rice flour are cooked. Then add the sugar and salt little by little and stir slowly until cooked. Then chill a few moments. Once cool, the dough is then rolled up or rolled into one. Then after making the dough is complete, followed by making the contents of Kue Timpan. For the content of grated coconut and srikaya, it is usually done in a slightly different way and in accordance with each ingredient.
After the dough and the contents of the timpan are ready, then proceed with making Kue Timpan. To make it, the banana leaf spread over the cork and put a spoon of sticky rice on it. After that, give the contents of enough timpan, and roll the dough until the contents of the timpan covered batter. Then batter the dough with banana leaves and steam until cooked.
Processing above just a little picture about the way of processing Cake Timpan. So for those of you who want to make your own, you can find a more detailed recipe and more to your liking.
Cake Taste Flavor
This Tue Cake has a very distinctive taste, a mixture of sweet and savory taste of glutinous dough would provide its own sensation when we eat it. Supported with the contents of timpan made from grated coconut or srikaya certainly make the taste of Kue Timpan is more delicious. In addition, the texture is smooth and the smell of bananas increasingly makes the taste of Kue Timpan is more complete.
