Bhoi cake is one of the popular snacks in Aceh. Bolu is present in various forms such as fish, flowers or stars. The soft texture makes the bhoi cake delicious with a warm cup of coffee. This typical Acehnese sprout has a dry outer texture and delicate inside. It was sweet but not excessive. A delicious bhoi cake is eaten with a glass of warm tea or coffee. Acehnese also like to dip bhoi cake in hot coffee before eating. T exturkue so lew when entering the mouth.
In addition to daily meals, bhoi cakes are also part of the Aceh tradition. The bhoi cake is made into a part of the groom's bride for the bride at the wedding. Besides bhoi many become the fruit of the hands when visiting your home or celebration like circumcision and birth.
The process of making bhoi cake is not too complicated, it's like a regular sponge cake. The ingredients consist only of wheat flour, sugar, egg, vanilla and baking soda. However, it takes persistence and patience in processing.
Culinary aceh
Banda Aceh, Banda Aceh City, Aceh, Indonesia
Bhoi Cakes, Popular Bolu for Friends of Coffee
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