Industrial Training - Learning How To Make Puff Pastry

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Perhaps exhausted is an understatement of how I truly feel today.
I am everything weak, tired, exhausted, and in summary fatigued.
I can't say for sure when last I was as stressed as today without even doing much.
I woke up today feeling kinda sick. I didn't feel so good about my system, I was feeling really cold and I had a rumbling stomach.
I had guessed my body or system was just trying to adjust and adapt to the weather condition we have at hand.
But I just needed to do something about my health and how I was feeling.
I couldn't go to my industrial training today looking all sick so I had to warm hot water to calm my body both internally and externally.
After finishing up this, I ate and prepared to hit the road to where my industrial training location was.

The first thing on our list and agenda of things to learn and achieve in the four weeks of training we were given was Puff Pastry, what we commonly call puff puff here.
It was one of the easier-to-do things on our list and less costly too so we decided to prepare this first while the more tedious, complex, and costly ones come thereafter.
On arriving at the venue for the training we had to wait for everyone to be present before the practical kick-started.
We were divided into four groups of ten (10) people each and all members of each group were to make collective contributions to whatever we were gonna used for our practice session and then we were to carry out the practical after being taught and directed on what to do by the instructor.

The instructor briefed us on what to do, what we needed to know, the correct proportion of all the ingredients and recipes, and the procedures.
After which we carried out the practical with the knowledge of everything she taught and directed us on.
For each group, we were asked to measure 250 grams of flour, that was just the amount all the four groups were expected to work with. We added all the ingredients in their right proportions as directed and then left the mixture to rise a bit before frying them.

Since it was done in groups and not individually, we all made contributory efforts and helped out in our various groups and so at the end of the day, we were able to achieve something meaningful.
I will share a few photo excerpts of the practical session for today.
I must say the industrial training practical session today went well although we all got back pretty tired, and I am not even exempted.




Photo Excerpts Of Today's Industrial Training Exercise

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No knowledge is a waste, so they say, and thanks to the University of Uyo, for providing us with this short period of learning and adding a few skills to our academic pursuits.
It was such a delightful moment to learn how to make puff pastry today and I would love to try it on my own someday at home.
Aside from the level of tiredness, it was a good day and today's session was a success!

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PS: All photos are mine, except stated otherwise



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饾悁饾惍饾惌饾悺饾惃饾惈

~ 饾悎 饾悮饾惁 饾悥饾悮饾悿饾惒! 饾悁 饾惁饾惍饾惀饾惌饾悽-饾惌饾悮饾惀饾悶饾惂饾惌饾悶饾悵 饾悮饾惂饾悵 饾惃饾惄饾惌饾悽饾惁饾悽饾惉饾惌饾悽饾悳 饾惒饾惃饾惍饾惂饾悹 饾悹饾悽饾惈饾惀 饾惏饾悺饾惃 饾悽饾惉 饾惓饾悶饾悮饾惀饾惃饾惍饾惉 饾悮饾悰饾惃饾惍饾惌 饾惀饾悽饾悷饾悶 饾悮饾惂饾悵 饾悶饾惎饾悶饾惈饾惒饾惌饾悺饾悽饾惂饾悹 饾悽饾惌 饾悺饾悮饾惉 饾惌饾惃 饾悶饾悽饾惌饾悺饾悶饾惈 饾惃饾悷饾悷饾悶饾惈 饾悺饾悶饾惈 饾惃饾惈 饾惌饾悺饾惈饾惃饾惏 饾悮饾惌 饾悺饾悶饾惈. 饾悁 饾悹饾悽饾惈饾惀 饾惏饾悺饾惃 饾悽饾惉 饾悽饾惂饾惌饾悶饾惂饾惌饾悽饾惃饾惂饾悮饾惀 饾悮饾悰饾惃饾惍饾惌 饾惉饾悶饾惀饾悷-饾悹饾惈饾惃饾惏饾惌饾悺 饾惍饾惂饾悵饾悶饾惈 饾悮饾惀饾惀 饾惃饾悵饾悵饾惉.
饾悎 饾悰饾悶饾惀饾悽饾悶饾惎饾悶 饾惁饾惒 饾悶饾惐饾悽饾惉饾惌饾悶饾惂饾悳饾悶 饾悽饾惉 饾惉饾惃饾惀饾悶饾惀饾惒 饾悰饾惒 饾悹饾惈饾悮饾悳饾悶 饾悮饾惂饾悵 饾惉饾惃 饾悎 饾悮饾惁 饾悮 饾惄饾惈饾惃饾悵饾惍饾悳饾惌 饾惃饾悷 饾悹饾惈饾悮饾悳饾悶, 饾惄饾悶饾惈饾悷饾悶饾悳饾惌饾惀饾惒 饾惄饾惃饾惈饾惌饾惈饾悮饾惒饾悽饾惂饾悹 饾惁饾惒 饾悰饾悽饾惈饾惌饾悺 饾惂饾悮饾惁饾悶 "饾悁饾悰饾惍饾惂饾悵饾悮饾惂饾惌 饾悊饾惈饾悮饾悳饾悶".
饾悎 饾悮饾惁 饾惌饾悺饾悶 饾惀饾悮饾惉饾惌 饾惃饾悷 饾惁饾惒 饾悿饾悽饾惂饾悵 饾悰饾悶饾悳饾悮饾惍饾惉饾悶 饾悎 饾悮饾惁 loop饾惍饾惂饾悽饾惇饾惍饾悶 饾悮饾惂饾悵 饾惉饾惄饾悶饾悳饾悽饾悮饾惀 饾悽饾惂 饾悮 饾悵饾惒饾惂饾悮饾惁饾悽饾悳 饾惏饾悮饾惒
饾悋饾悎饾悤饾悇 饾悺饾悮饾惉 饾悰饾悶饾悳饾惃饾惁饾悶 饾惁饾惒 饾惉饾惃饾悳饾悽饾悮饾惀 饾悋饾悗饾悓饾悇 饾悮饾惂饾悵 饾悞饾悘饾悁饾悅饾悇 ~

              29 June 2023
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Industrial Training - Learning How To Make Puff Pastry | Ecency