While flipping through pictures, it occurred to me that I may have visited too many restaurants this holiday season. Then it dawned on me that my newer followers might not be aware that this little Canadian town has WAY too many good restaurants. Others would not know I own a digital marketing company https://towncriermarketing.ca represented on Hive as @town-crier and we have a dozen of these restaurants as clients. That being the case, and now that you are caught up, this region is in a lockdown which carries the rule that there is no indoor dining permitted. I won't get into my feelings on how stupid that is but share how important the #shoplocal sentiment is to a town with too many restaurants and not enough (any) tourists in this period of time.
What better time than holiday season to support restaurants and spoil ourselves in the noble process?
I just wanted to share some neat food and restaurant experience but my obsession with killing multiple birds with one stone compels me to voice my sermon with as many pics and as few words as possible.
SO tough to not tell the tale that this place deserves in our local history. Instead, it was date night at https://www.pazzo.ca/ !
Next up, we have a link and a visit to Bar BQ https://www.bar-bq.ca/ who were brave enough to open a year into a pandemic! BTW: When you click that link, if you are impressed to the tits with the site, and know of a restaurant that would like this exact website for themselves, hit me up with a comment and they will get the friends an family discount. Will build restaurant website for $Hive.
These are the guys we support with marketing services, technical consulting and beer advisory.
We definitely have a full showcase of this place loaded for the up-and-coming @town-crier blog but we have an outstanding invoice to close before the #Hive love happens ;)
NOSH is a locals-only even where you gather in a dining room to feast on 15 courses of whatever is in the fridge prepared in scrumptious ways by the geniuses in the kitchen. Yes it as good as it sounds, even better with a large group of friends.
Dan holds it down and explains the safety precautions as well as the need to eat everything that is sent out so that not a morel is wasted. You are in for a taste adventure!
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