Pakistani style Macaroni with chilli and garlic sauce

Hello everyone.

This is my first post in @hivelearners community.
And I hope this community gives me first appreciation as well. Because im realy excited for my first post I was spended my whole day for preparing this food and then making the post as well.
I hope it will gives me the best results.
But if i made any mistake please ignore it with a big heart becuase im new here.

Today I made macaroni for lunch. I choose it because its my favourite comfort food. And it's easy to cook.
Another reason is.that after a long day i was feeling a bit down and want something delicious and satisfying. Macaroni fits on the situation well so i decided to make macaroni.

To make it first i will share the ingredients with you.

Ingredients:

▪ 1\2 kg macaroni
▪ 2 litter water
▪ 1 cup chicken
▪ 2 cup mixed vegetables carrot, capsicum, cabbage.
▪ 1/2 cup of oil
▪ 1 teaspoon salt
▪ 1\2 teaspoon black pepper
▪ 1\2 teaspoone turmeric poweder
▪ 1\2 teaspoone red chilli poweder
▪ 1\2 teaspoon garam masala poweder

Procedure:

1. Add chicken:
   Put oil in the pan and heat it then add chiken in it then fry it a while. Continuously stir it well so the meat should not be left raw, otherwise the meat will smell bad.

1. Add vegetables:
   Add all the mixed vegetables the carrot, capsicum without cabbage. and cook it until they are tender crisp. Cook the vegetables thoroughly so that their rawness is gone.

1. Add spices:
   Add salt, black pepper, red chilli powder, turmeric powder, and garam masala powder. then I'll mix everything well and let the spices fuse infuce in the vegetables.
   Then I add cabbage. Because cabbage doesn't take long to cook.

1. Boil Macaroni
   In a pot I boiled the macaroni. Firstly i add 2 litters of water in a pot and add two tablespoon of salt and rest it until boils. When water starts boiling I add 1/2 kg of macaroni in water until and boil it until its tender. Once macaroni is done by boiling I'lol drain it.

1. Combine macaroni:
   Now I add cooked macaroni to the masala mixture and then I stir-fry everything for 2-3 minutes. Until the macaroni is well coated with spices.

Now I serve it hot with chilli garlic sauce it looks so yummy that I can't wait for eat it.

Sharing it with my loved ones bought us even more closer together. My family just loves it and I love seeing the smiles on their faces when they take a bite. This experience was more than just a meal.

I hope you liked the post and my recipe as well.
See you in the next post.
Have a good day.