Chili is a type of vegetables that taste spicy usually used as a spice cooking. Aceh cuisine is mostly made of chilli.
The benefits of chili
- As an antioxidant
- Anti-cancer
Chili content
- Lasparaginase
- Capsaicin
- Vitamin C
Chili is dangerous if consumed too much because it can cause stomach pain.
How about my explanation about the red Chili pepper?
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